Green Announcement

🌎 We care about the earth... just like you! 🌎

In an effort to reduce our use of plastic, Full Moon Pickles is pleased to announce new 🍴 metal eating utensils 🍴 as part of our regular service! Join us in the transition and make sure your utensils find their way into the bus bin after your excellent Full Moon Pickles meal. (We continue to use unbleached compostable paper plates and bowls in our production catering buffets.)

Artist Reception for Kerri Tribe’s “The Loste Note” 

Here are the long tables for our dinner for Kerri’s reception at 356 Mission Road.

ON TABLE:

  • Peas Leek Puree, Fava Bean, Green Garlic, Mint Oil

  • Tahini Yogurt ƒ

  • Seasonal Crudite: Carrots, Breakfast Radish, Artichokes, Snap Peas, Young Almonds √ƒ
    Pickles √ƒ
    Toast √

FIRST COURSE, PLATED:

Butter Lettuce, Flowers, Vinaigrette √ƒ

~~

MAIN COURSE, FAMILY STYLE:

Persian Style Herb Fish Stew

Lentils, Prunes, Thyme, Red Onions √ƒ

Saffron Rice, Kumquats, Barberries, Pistachio, Herbs √ƒ

Asparagus, Fennel, Haricot Verte market dependent √ƒ

~~

DESSERT, FAMILY STYLE:

Salted Lavender Chocolate Brittle √ƒ

Fennel Pistachio Meringues ƒ

Strawberries √ƒ

√=VEGAN     ƒ=GLUTEN FREE