Artist Reception for Kerri Tribe’s “The Loste Note” 

Here are the long tables for our dinner for Kerri’s reception at 356 Mission Road.

ON TABLE:

  • Peas Leek Puree, Fava Bean, Green Garlic, Mint Oil
  • Tahini Yogurt ƒ
  • Seasonal Crudite: Carrots, Breakfast Radish, Artichokes, Snap Peas, Young Almonds √ƒ
    Pickles √ƒ
    Toast √

FIRST COURSE, PLATED:

Butter Lettuce, Flowers, Vinaigrette √ƒ

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MAIN COURSE, FAMILY STYLE:

Persian Style Herb Fish Stew

Lentils, Prunes, Thyme, Red Onions √ƒ

Saffron Rice, Kumquats, Barberries, Pistachio, Herbs √ƒ

Asparagus, Fennel, Haricot Verte market dependent √ƒ

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DESSERT, FAMILY STYLE:

Salted Lavender Chocolate Brittle √ƒ

Fennel Pistachio Meringues ƒ

Strawberries √ƒ

√=VEGAN     ƒ=GLUTEN FREE