A picture of our famous couscous salad, garnished with flower petals. We always have vegan and vegetarian options (as well as meat!!!) on our production set buffets.
Here are the long tables for our dinner for Kerri’s reception at 356 Mission Road.
Peas Leek Puree, Fava Bean, Green Garlic, Mint Oil
Tahini Yogurt ƒ
Seasonal Crudite: Carrots, Breakfast Radish, Artichokes, Snap Peas, Young Almonds √ƒ
FIRST COURSE, PLATED:
Butter Lettuce, Flowers, Vinaigrette √ƒ
MAIN COURSE, FAMILY STYLE:
Persian Style Herb Fish Stew
Lentils, Prunes, Thyme, Red Onions √ƒ
Saffron Rice, Kumquats, Barberries, Pistachio, Herbs √ƒ
Asparagus, Fennel, Haricot Verte market dependent √ƒ
DESSERT, FAMILY STYLE:
Salted Lavender Chocolate Brittle √ƒ
Fennel Pistachio Meringues ƒ
√=VEGAN ƒ=GLUTEN FREE