Our goal is to make meals that satiate all of our eaters. From the meat and potato appetite to the vegan, gluten-free, health conscious, there is something for everyone. Of course we are always willing to work with restrictions. We ask for 72 hours lead time to accommodate to special requests!  Since we are making the same delicious meal for all of our jobs on any given day, we ask for Chef's Choice with our menus.

Our meals generally include the following:
Breakfast:
- An Egg Dish
- A Breakfast Meat, such as Bacon or Sausage
- A Tofu Dish (Vegan Option)
- Hash Browns, Tater Tots or Roasted Potatoes
- A Starch: Pancakes, French Toast, Biscuits, Bagels
- Assorted Pastries
- Fruit
- Coffee, Milks, OJ

Lunch:
- 2 Meat Dishes (One red, One lighter - One Gluten Free)
- 1 Tofu Dish (Vegetarian Option)
- 2 Grain/ Pasta/ Potato/ Bean Dishes (One Gluten Free)
- 3 Vegetable/ Fruit Sides
- 1 Mixed Green Salad
- Bread
- 2 House Made Pickles
- Dessert
- Iced Tea, Flavored Lemonade


Sample Menus 

Tuesday, August 14, 2019 - Breakfast
Scrambled Eggs (GF)
Scrambled Eggs W/ Bacon, Tomatoes & Cheddar (GF)
Tofu Scramble ( V, GF)
Sausage Links (GF)
Tater Tots ( V)
French Toast
Mixed Fruit (V, GF)
Bagels, Cream Cheese, Veggie Plate
Fruit & Seed Granola (V, *)
Coffee, Orange Juice & Milk

Tuesday, August 14, 2019 - Lunch
Roasted Whitefish, Dijon, Rosemary (GF)
Grilled Steak, Italian Salsa Verde (GF)
Tofu, Italian Salsa Verde, Roasted Vegetables ( V, GF)
Eggplant Caponata (V, GF)
Sweet Potato Mash
Roasted Cauliflower ( V, GF)
Kale, Quinoa, Strawberries, Parmesan ( GF)
Mixed Green Salad ( V, GF)

Brazilian Style Cheese Bread (GF, D)
Lemon Poppy Poundcake (V,*)

Iced Tea, Lemonade

Thursday, July 16, 2019 - Breakfast
Scrambled Eggs (GF)
Scrambled Eggs W/ Chorizo, Peppers, Onions & Cheddar (GF)
Sausage Patties (GF)
Tofu Scramble ( V, GF)
Tater Tots ( V)
Mixed Fruit (V, GF)
Assorted Pastries
Bagels, Cream Cheese, Veggie Plate
Fruit & Seed Granola (V, *)
Coffee, Orange Juice & Milk

Thursday, July 16, 2019 - Lunch
BBQ Beef Brisket (GF)
Blackened Chicken (GF)
Baked Beans (V, GF)
Rice and Peas (V, GF)
Mac and Cheese (D)
Collard Greens, Tomatoes, Onions, Ginger (V, GF)
Brussel Sprouts (V, GF)
Kale Caesar Salad w/ Cucumbers (V, GF)
Mixed Green Salad ( V, GF)
Mixed Fruit Salad (V, GF)
Hawaiian Rolls (D)
Pecan Sugar Cookies

Iced Tea, Raspberry Lemonade

Friday, July 23, 2019 - Breakfast
Scrambled Eggs (GF)
Scrambled Eggs W/ Arugula, Tomatoes & Feta (GF)
Tofu Scramble ( V, GF)
Sausage Links (GF)
Hash Browns (V, GF)
Oatmeal (V)
Mixed Fruit (V, GF)
Bagels, Cream Cheese, Veggie Plate
Fruit & Seed Granola (V, *)
Coffee, Orange Juice & Milk

Friday, July 23, 2019 - Lunch
Beef Meatballs Al Forno (D)
Pesto Roasted Chicken (GF, D,*)
Tofu Arrabbiata (V, GF)
Pasta (V)
Baked Polenta, Parmesan (D,GF)
Roasted Seasonal Vegetables (V, GF)
Corn & Edamame Succotash (V, GF)
Cucumber, Melon, Mint ( V, GF)
Mixed Green Salad ( V, GF)
Garlic Bread (V)
Chocolate Vegan Cake (V)
Black Tea, Orange Flower Lemonade

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